*Inactivated Yeast (Saccharomyces Cerevisiae)

*Amino Acids: Alanine, Arginine, Aspartic Acid, Glycine, Isoleucine, leucine, lysine, methionine,Glumatic Acid, Cysteine,phenylalanine,Tyrosine,Threonine,Proline,Valine, Histidine,Serine.

* Vitamins: B1,B2,B6,B12,Folic Acid, Biotin, Choline.

*Minerals: Calcium, Phosphorus, Potassium, Magnesium, Sodium

* Mannan Oligosaccharides (MOS)

* East cell walls

* Nucleotides

Mode of Actions :

* Amino Acids: These peptide bonds are an important food source for fermentation bacteria in the rumen, increase body weight gain in animal and fishes, increase meat production in broilers and egg production in layers.

*Glumatic Acid: Provides a better feed intake (palatability).

* MOS: Mannan oligosaccharides provides better resistance and thus better health. Think of mastitis, ketosis, stress situations, high rate of cell multiplication ( early stage of fish growth), & with young animals.

* Yeast Cellwalls: Bind different mycotoxins and endotoxins which improve animal health.

*Nucleotides: The smallest and relatively easily available building blocks for RNA and DNA, for faster and higher regeneration of cells. Normally, The animals have to convert all this by itself from the diet which takes energy. This energy in now available for either meat, eggs or milk production.

Recommended Dosage:

* Milking cows: 15-20 gram/cow/day or 400 gram/ton of feed

* Beef Cattle     :  10-20 gram/cow/day or 400 gram/ton of feed

* Calves             : 10-20 gram/calf/day or 400 gram/ton of feed

* Broilers           : 0.4-1.61 kg/ton of feed

* Layers              : 0.4- 1.6 kg/ton of feed

* Fish                  : 0.5-1.0kg/ton of feed 


Pack size:1kg & 25 kg










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