Novo-Biotic

Novo-Biotic

Animal Health Probiotic In Broiler, Layer & Breeder

Unique Patented Antibiotics Replacement Technology

With 34+ Natural Bio-Antibiotics & With 15+ Complexes of Enzymes

Descriptions:

Novo Biotic Bacillus Amyloliquefaciens Strains FD777 were selected on the basis of its survival in the Gastro-Intestinal tract with the ability to withstand High pH, low pH and high concentrations of bile acids. The spores are resistant to physical and environmental factors, such as heat, desiccation and UV radiation enabling them to maintain their viability and desirable characteristics during feed pelleting,

REPLACING PROBIOTICSREPLACING PROBIOTICSREPLACING PROBIOTICS
MAINTAINING SAME FCRREPLACING AGPREPLACING AGP
 MAINTAINING SAME FCRREDUCING FCR
DOSING IN DRINKING WATERDOSING IN DRINKING WATERDOSING IN DRINKING WATER
100-200 ml for 1000 L500-1000 ml for 1000 L1000 ml for 1000 L DAILY
DAILY BASIS TILL DODDAILY BASIS TILL DODBASIS TILL DOD
DOSING IN FEEDDOSING IN FEEDDOSING IN FEED
100-200 ml or500 ml or 500 g1000 ml or 1000 g
100-200 g per Ton Of Feedper Ton Of Feedper Ton Of Feed
DAILY BASIS TILL DODDAILY BASIS TILL DODDAILY BASIS TILL DOD

During pelleting NOVO BIOTIC can withstand process 120 Deg C for 5 Minutes

Danger: residues in the Human body                                No residues in the human body      No residues in the human body USP

Type: Synthetic moleculeType: 100% Bio/0rganic moleculeType: N/APP
Technology: Single MoleculeTechnology: 34 Molecules Gram + and –Technology: Single molecule
Mode Of Action: Single SiteMode Of Action: Multiple Sites / killing Resistance:Mode Of Action:Competitive exclusion
Resistance: Highly potent resistanceImpossible resistanceNo killing effect, High resistance possibility

PACK SIZE: 1 LITER, 5 LITERS

PRECAUTION: NOT APPLICABLE

STORAGE: STORE AT ROOM TEMPERATURE

SHELF LIFE: 4 YEARS

  • BACILLUS AMYLOLIQUEFACIENS FD 777
  • 34 + BIO-ANTIBIOTICS 5% OXIDIFFICIDIN 34 LIPOPEPTIDES GENETICALLY EXPRESSED AND PRODUCED BY BACILLUS FD777 IN NOVO BIOTIC
  • 15 COMPLEXES OF ENZYMES
  • WITHSTAND LOW pH, HIGH pH, HIGH TEMPERATURE.
  • KILLING EFFECT
  • DIRECT KILL E.COLI, SALMONELLA, CLOSTRIDIUM ETC

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